Spiti Valley – Welcome To The Nature Basket of
Himachal Pradesh
If you don’t think paradise exists on Earth, you must visit Himachal Pradesh’s strange and
captivating Spiti Valley. I am certain that your viewpoint will shift. This harsh and expansive
frigid desert, aptly named ‘Little Tibet,’ is rough, lonely, and completely magnificent. The picture-
postcard beauty of Spiti and its main attractions will make your mouth drop in amazement, as
deep ravines and canyons surround it. The most intriguing sites to visit in Spiti Valley include
vibrant monasteries, scenic hamlets, snow-capped mountains, lush forests, and magnificent
lakes. Before we get into the must-see spots in Spiti, here’s some background on how to get
there and when the ideal time to visit is.
How To Reach Spiti Valley
Spiti Valley is a site that is hard to reach because of its isolated location. Because there is
neither a railhead nor an airport in the immediate area, driving is the most convenient method to
get to Spiti. To get to Spiti from Kalka, Shimla, Kullu, Manali, or Chandigarh is a simple matter of
getting in your car and driving. The routes that lead to these sites go through towering
mountains and deep valleys, creating a breathtaking panorama. You may get a train from Delhi
to Shimla, the closest railhead to the Spiti valley, and then continue your journey by car from
there.
Best Time To Visit Spiti Valley
The months of June through September are considered the ideal time to explore the Lahaul and
Spiti valleys. The temperature ranges from a delightful 25 degrees during the daytime to a very
cold 3 to 4 degrees during the night time throughout these months. The weather is agreeable.
Summer is the most pleasant time to make the road trip to Spiti valley from Manali. Before then,
the roads had been impassable because of the persistent snowfall for about six months.
Nako lake
Because it is an aesthetically attractive reservoir covered by vegetation from all sides, this is
one of the most mesmerising sites to visit in Spiti Valley. It is one of the most mesmerising
locations to see in Spiti Valley. The tranquilly and breathtaking natural beauty of this lake will
captivate you during your whole trip here. Four wonderful temples are founded on Tibetan
Buddhist principles and are well-known for their historical significance.
Tabo Monastery
Tabo Monastery is one of the more historic locations in Spiti valley, and it is especially well-
known for the magnificent paintings it contains. The main attractions of the monastery are the 9
temples dedicated to Tara and Buddha Maitreya and the multiple stupas that can be found
there. Wonderful wall paintings, works of Buddha, and stucco sculptures of Bodhisattvas are
some of the additional things that are well worth seeing. On the premises of the Gompa,
photography is not permitted at any time.
Places To Stay in Spiti Valley
In the Spiti valley, there are only a select few hotels and guest homes, such as the Sakya
Abode and the Spiti Valley Hotel. During the busiest times of the year, hotels and other types of
lodging start to fill up first. If you find yourself in such a predicament, you always have the option
of taking advantage of the friendly atmosphere that you can find at homestays located around
Spiti. Numerous nice homestays are fully equipped with basic living essentials and are suited for
lone tourists and trekkers.
Food Items That You Must Try
The Spiti Region is a chilly and lonely valley home to a number of stunning monasteries and
amazing views. In addition to the mesmerising landscapes, visitors are drawn in by the region’s
mouthwatering cuisine. The following is a list of dishes that you really must sample while you
are in Spiti:
1. Madra
Chickpeas, kidney beans, and black-eyed beans are the three beans used to prepare the
Himachali dish known as madra. It is often decorated with a variety of dried fruits and is
seasoned with turmeric and ground coriander. It is a curry that is made with legumes and may
be eaten at any time.
2. Thukpa
The traditional Himachali cuisine known as tukpa may be made in a vegetarian or non-
vegetarian version, depending on the cook’s preferences. It is the consequence of several
encounters with Tibetan culture throughout time. Spices, tomatoes, onions, garlic, and other
seasonings are combined with chicken or beef broth before the addition of noodles. This hearty
meal is a favourite among residents of all corners of Himachal Pradesh.
3. Momos
Momos are a delicious delicacy that almost everyone is acquainted with. The meat is wrapped
in the dough, although other contents, like paneer or mashed potatoes, are common in Indian
cuisine. Cheese and veggies may also be added, although this is entirely up to personal choice.
Momos are often served with chutneys or ketchup on the side.
4. Butter Tea
Pocha, often known as butter tea, is a delicious beverage that is popular in the area. The result
of the Himalayan salt that was used exudes a unique aroma and has a characteristic pink tint.
After being brewed, the tea leaves are added to yak butter and milk that has been brought to a
boil. Because it causes your body to generate heat, it is ideal for use at high elevations.
So, read on to our next blog in the series of Spiti and Lahaul. In the next one, we will talk about
different locations in Spiti Valley.